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1.盐为“百味之首” 盐是调味中的主味。我国古代名医陶宏景说:“五味之中,唯此不可缺”。盐为五味之主,是调和五味之根本。只有盐能与诸味调和,素有“百味之首”的美称。 盐是调味的基本原料,也是人体不可缺少的无机盐营养素。盐在调味中能起到定味增香、解腻提鲜、使味渗透、压抑异味、突出特殊风味、刺激食欲、
1. Salt is “the first hundred” salt is the main flavor in seasoning. Tao Hongjing, an ancient Chinese famous doctor, said: “Among the five flavors, it is indispensable.” Salt is the main flavor, is to reconcile the root of five flavors. Only salt can be reconciled with the various flavors, known as “the first of the hundred flavor” reputation. Salt is the basic raw material for seasoning, and is also an essential inorganic nutrient for the human body. Salt in the seasoning can play a fixed flavor by the incense, solution greasy fresh, so that flavor penetration, suppress odors, highlight the special flavor, stimulate appetite,