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为开发蔬菜保鲜技术,我们联合甘肃农大专家在武威市凉州区多次试验,总结出两种在多种果蔬贮运中防腐保鲜效果明显、取材方便的小配方,现介绍如下,供参考。方法一1.配方:硫酸钠(或硫酸钾)97%,淀粉(或明胶)1%,硬脂酸钙1%,硬脂酸1%(均为重量比)。2.制法:将原料按配方计量混合粉碎,
For the development of vegetable preservation technology, we jointly experimented with Gansu Nongda experts in Liangzhou District of Wuwei City for several times, concluding that there are two kinds of small formulas with obvious anticorrosion and preservation effects in storage and transportation of many kinds of fruits and vegetables. Method A 1. Formulation: 97% of sodium sulfate (or potassium sulfate), 1% of starch (or gelatin), 1% of calcium stearate, 1% of stearic acid (all in weight ratio). 2. System of law: the raw materials according to the recipe mixed crushing,