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怎样蒸开花馍 原料:面粉5公斤,碱50克,白糖1.25公斤。 制作:一、将充分发酵后的面团反复揉和,揉时多掺些干面,把面团揉得硬点。 碱和白糖随干面一起揉入,反复揉,尽量揉均匀。 二、面揉成后,搓成一个长条,然后一块一块往下拽,把拽下的断头印朝上放,揉成型。待水沸后上蒸笼,宜旺火,蒸30分钟即可。 特点:暄、甜、香、状似花朵。 怎样使牛肉炒得鲜嫩 有人以为炒牛肉的时间越长,牛肉就会炒得鲜嫩。其实不然,由于牛肉的蛋白纤维较粗,
How to steam the flowers 馍 raw materials: flour 5 kg, alkali 50 grams, sugar 1.25 kg. Production: First, the full fermentation of the dough after repeated kneading, kneading more mixed with some dry noodles, rub the dough hard. Alkali and sugar knead with dry noodles, rub repeatedly, try to knead even. Second, noodles knead, rub into a long strip, and then drag down one by one, the drag down the broken head Indian up, kneading shape. After boiling water on the steamer, should stir, steamed for 30 minutes. Features: Xuan, sweet, fragrant, shaped like a flower. How to fry the beef Some people think that the longer the beef fried, fried beef will be tender. In actual fact, because of beef protein fiber thicker,