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2000年张永宽下岗后,开始卖起烧鸡,由于产品没有特色,收益微薄。做了一年后,他决定自己独创产品。于是他将生意教给妻子打理,自己专门到武汉、重庆等地学了半年艺,并到北京图书馆查阅了大量资料,回到家就开始潜心研究配方,为做试验他不知扔掉了多少鸡,倒掉了多少料。功夫不负有心人。风味独特的香神鸡终于研制成功了。经过浸泡、清洗、腌
Zhang Yongkuan laid off in 2000, began selling chicken, because the product is not distinctive, meager returns. After a year, he decided to create his own original product. So he taught his wife to take care of business, his own specialized to Wuhan, Chongqing and other places to learn six months of art, and to the Beijing Library access to a large amount of information, go home and began devote themselves to study formula, do not know for the test he threw away how many chicken , Drained how much material. Hard work pays off. Fragrant unique flavor of chicken finally developed successfully. After soaking, cleaning, pickled