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本文把石河子与国内、外著名酿酒葡萄产区的气候、土壤等生态因子作对比分析，表明石河子的生态因子符合酿制优质干红、干白葡萄酒的条件。
This paper compares Shihezi with the ecological factors such as climate and soil in domestic and foreign famous wine grape producing areas, indicating that the ecological factors of Shihezi are in line with the conditions of producing high quality dry red wine and dry white wine.