“黑陶能承担的烹饪方法,就是煮。作为水和火之间的媒介,它将温度传给食材,让美味释放。看似简单的沸腾下,却蕴藏着尼西人厨房的秘密。这个秘密流传了几千年后,当初的‘惊喜’已经变成日常的烹制手法。”纪录片《舌尖上的中国》第五集《厨房的秘密》中,一段声情并茂的解说在勾起无数人味蕾的同时,也让更多食客认识了尼西黑陶。黑陶是藏族文化的象征,在藏族同胞聚居区曾被广泛使用,即便是现在也依旧可以在藏族同 "The cooking method that black pottery can afford is to cook, and as a medium between water and fire, it transfers the temperature to the ingredients for the release of the delicious flavor, which, under the seemingly simple boiling, holds the secrets of the Neanderthals. After thousands of years of secrecy, the original ’surprise’ has become a daily recipe. ’In the documentary’ The Secret of China’s Fifth Episode ’Kitchen’ Numerous taste buds at the same time, but also to allow more diners know Nehei terracotta. The black pottery is a symbol of Tibetan culture and has been widely used inhabiting areas of Tibetan compatriots. Even now, the black pottery can still be used in Tibetan