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技术概述:主要针对桃、葡萄、草莓等主要应时鲜果,在规范开展病虫害监测调查的基础上,集成应用物理防治、生物防治、农业防治、生态调控和应用环保型农药等绿色防控技术,根据作物种类、栽培方式、主要病虫种类、生产基础和技术条件因地制宜制定相应的绿色防控技术模式,通过绿色防控技术的应用达到3个目标:一是有效控制主要病虫危害;二是减少
Technical Overview: It mainly focuses on the main fresh fruits such as peaches, grapes and strawberries. On the basis of carrying out surveys on pest and disease monitoring, integrated green prevention and control technologies such as physical prevention and control, biological control, agricultural prevention and control, ecological regulation and application of environmentally friendly pesticides, According to the crop species, cultivation methods, the main pest species, production base and technical conditions in line with local conditions to develop appropriate green control technology model, through the application of green control technology to achieve three objectives: First, effective control of major pests and diseases; Second is cut back