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材料:泡发好的猴头菇200克豆腐200克胡萝卜半根鸡蛋1个生姜1小块玉米粉1大匙地瓜粉2大匙调料:食用油500克(实耗30克)咖喱粉1/2小匙蚝油1大匙沙茶酱1大匙精盐1/2小匙白糖1/2小匙
Material: Herb soaked 200 g tofu 200 g carrot half an egg 1 ginger 1 small pieces of corn flour 1 tablespoon sweet potato powder 2 tablespoons seasoning: edible oil 500 grams (actual consumption of 30 grams) curry powder 1 / 2 tsp oyster sauce 1 tbsp sauce 1 tbsp salt 1/2 tsp sugar 1/2 tsp