论文部分内容阅读
目的:探讨强化饮食治疗对早期糖尿病肾病的影响。方法:选取2-型糖尿病并发早期糖尿病肾病患者76例为研究对象,将其中42例进行强化饮食治疗干预的列为观察组,34例给于常规饮食指导的列为对照组,将两组患者在出院时和出院18个月后血中的肌酐、尿素氮、钙、磷、尿酸、糖化血红蛋白(Hb A1c)、总胆固醇(TC)、三酰甘油(TG)、以及平均动脉压进行比较。结果:观察组血钙高于对照组,血中磷、尿素氮、肌酐、尿酸、糖化血红蛋白(Hb A1c)、总胆固醇(TC)、三酰甘油(TG)、以及平均动脉压低于对照组。结论:强化饮食治疗可改善早期糖尿病肾病患者的健康状况,值得应用推广。
Objective: To investigate the effect of intensive diet therapy on early diabetic nephropathy. Methods: A total of 76 patients with type 2 diabetes mellitus complicated with early diabetic nephropathy were enrolled in this study. Forty-two patients were enrolled in this study. Forty-two patients were enrolled in the control group for routine dietary guidance. Two groups of patients Blood creatinine, urea nitrogen, calcium, phosphorus, uric acid, Hb A1c, total cholesterol (TC), triglyceride (TG), and mean arterial pressure were compared at discharge and 18 months after discharge. Results: The blood calcium in the observation group was higher than that of the control group. The levels of phosphorus, urea nitrogen, creatinine, uric acid, Hb A1c, total cholesterol (TC), triglyceride (TG) and mean arterial pressure in the observation group were lower than those in the control group. Conclusion: Intensive diet therapy can improve the health status of patients with early stage diabetic nephropathy, which should be applied and popularized.