米邦塔食用仙人掌,是由农业部1997年从墨西哥引进的。经科研人员的精心研究探索,2000年在我国北方日光温室内试种成功,并建立了现代化的原种繁育基地。目前,仙人掌栽培已进入大面积开发和深加工阶段,米邦塔食用仙人掌营养丰富、口感清甜、风味独特、颜色鲜艳。嫩茎作为蔬菜鲜食,吃法多种多样。它含有丰富的营养成分,每100 Milpitas edible cactus, was introduced by the Ministry of Agriculture from Mexico in 1997. After careful study and exploration by scientific research personnel, we succeeded in trial planting in solar greenhouse in northern China in 2000 and established a modern breeding base for original species. At present, cactus cultivation has entered a large area of ​​development and further processing stage, Mabuta edible cactus nutritious, sweet taste, unique flavor, bright colors. Fresh stems as fresh vegetables, eat a variety of ways. It contains rich nutrients per 100