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餐厅设于一临街建筑的底层,约安排了70个座位,为马蹄形布置。明显分开了顾客与服务人员的“领域”。室内照明及色彩由画家参与设计,为顾客创造了—个愉快的进食气氛。
The restaurant is set on the ground floor of a street-side building, with about 70 seats arranged in a horseshoe shape. The “field” of customers and service personnel is clearly separated. The interior lighting and colors were designed by the artist and created a pleasant eating atmosphere for the customers.