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目的探讨肿瘤患者高血糖水平的饮食干预效果。方法肿瘤合并高血糖患者120例，分治疗组与对照组各60例，两组都选择诺和锐30皮下注射治疗，同时治疗组给予低糖饮食干预，对照组给予常规饮食干预。结果两组干预后空腹血糖与餐后2h血糖明显低于干预前(<0.05)，同时干预后治疗组的空腹血糖与餐后2h血糖明显低于对照组(<0.05)。两组在干预期间都无出现低血糖情况，也无明显血糖相关并发症发生。结论肿瘤患者高血糖水平的饮食干预能有效降低血糖，且能避免低血糖的发生。“,”Objective To study dietary intervention ef ect of high blood sugar levels on the tumor patients. Methods 120 patients with tumor combined high blood sugar were was divided into the treatment group and the control group (n=60), both groups choose aspart 30 subcutaneous injection treatment, give low-glycemic load diet intervention treatment group at the same time, the control group was given conventional diet intervention. Results After the intervention, fasting blood glucose and postprandial 2 h blood glucose of two groups were significantly lower than before the intervention ( <0.05), and after the intervention treatment group at the same time of fasting blood glucose and postprandial 2 h blood glucose significantly lower than the control group ( <0.05). The hypoglycemia of two groups during the intervention is no happen, and there is no obvious blood sugar related complications. Conclusion Tumor patients with high blood sugar level of diet intervention can ef ectively reduce the blood sugar, and can avoid the happening of hypoglycemia.