糖果在人们日常生活中,占有很重要的地位。我国制糖历史悠久,它是古代劳动人民长期积累经验的结果。 蔗糖还未普遍食用时,我国民间吃的主要是饴糖。就是到现在人们普遍食用蔗糖和甜菜糖时,饴糖在食用方面仍然占着一定的重要地位。饴糖的品种可分为稀、稠和干固三种形态。为了便于保存、传递和食用,人们逐渐认识到一种干固体、小颗块的糖是人们乐于接受的形式,这便是淀粉软糖糖果产生的原因。 Candy in people’s daily lives, occupy a very important position. China has a long history of making sugar, which is the result of the accumulated experience of the ancient working people. Sucrose has not yet been generally eaten, our country is mainly non-food edible sugar. It is now that when people generally consume sugar and beet sugar, caramel still occupies an important position in terms of consumption.饴 sugar varieties can be divided into thin, thick and dry solid three forms. In order to facilitate the preservation, delivery and consumption, people come to realize that a dry solid, small pieces of sugar is acceptable form, which is the cause of starch candy.