刺参(Stichopus japonicus)作为名贵海珍品,一直深受广大消费者的青睐,刺参养殖业快速发展,而疾病防治技术相对滞后,加之缺乏防病意识,疾病发生有连年加重之势,波及范围广,死亡率高,造成的经济损失严重。从广泛的流行病学调查结果来看,刺参病害以细菌性疾病为主,其病原也具有多样性和复杂性,而且在环境恶化和受疾病感染时,海参容易“排脏”或发生解体, Stichopus japonicus has been favored by consumers as the most precious seafood. The growth of sea cucumber is rapid development. However, the disease prevention and control technology lags behind. In addition, there is a lack of awareness of disease prevention. Wide and high mortality rate, resulting in serious economic losses. From a wide range of epidemiological findings, the disease is dominated by bacterial diseases, the pathogen also has a diversity and complexity, and in the deterioration of the environment and disease infection, easy to “dirty” sea cucumber or Disintegration,