冬天做冻菜吃冻菜,不仅菜品看上去美丽“冻”人,气温场合也很相宜。冬季低迷的室温,让做出来的冻菜看起来模样更标致爽利,吃起来也是或软滑或肥腻;做起来更是不费事,逢年过节亲朋齐聚,端出一份晶莹剔透的冻菜,瞬时就能给餐桌增色不少—— Winter frozen vegetables to eat frozen vegetables, not only the dishes look beautiful “frozen ” people, the temperature occasion is also very affordable. Winter downturn in room temperature, so that the appearance of the frozen vegetables look even more exquisite and refreshing taste, or eating is soft or greasy; do more is not trouble, festivals and friends gather, put out a crystal clear frozen Dishes, instantly give the table a lot of color -