菜用大豆，又名毛豆，是指以新鲜青绿色豆荚和豆粒作蔬菜食用的一种大豆，在日本。韩国及我国台湾省栽培十分普遍，世界其他地区也正在不断发展。近几年，江浙等沿海省份菜用大豆生产迅速发展，并加工出口到日本等国，是当地农村致富的门路之一。我国大豆生产历史悠久，然而作 Vegetable soybeans, also known as soybeans, refers to a type of soybeans that is eaten with fresh greenish pods and legumes in Japan. Cultivation is very common in South Korea and Taiwan Province of China, and the rest of the world is also evolving. In recent years, the rapid development of vegetable and soybean production in the coastal provinces of Jiangsu and Zhejiang and the export to Japan and other countries for processing have become one of the ways to get rich in the rural areas. China’s soybean production has a long history, however, made