论文部分内容阅读
目的探讨新疆巴音郭楞自治州轮台县维吾尔族居民膳食脂肪、血脂及其与2型糖尿病的关系。方法对新疆轮台县353名维吾尔族居民采用半定量食物频率法进行了膳食状况调查,测定其血清胆固醇(TC)、甘油三酯(TG)、高密度脂蛋白(HDL)、低密度脂蛋白(LDL)水平。选择数据完整的332名为研究对象,分为3组,其中糖尿病组67人,糖耐量受损组76人,正常糖耐量组135人。结果糖尿病组每日能量摄入[男:(11032.58±918.18)kJ;女:(9630.23±752.28)kJ]高于正常糖耐量组[男:(10311.89±2134.93)kJ;女:(8705.65±2187.90)kJ],差别有统计学意义(P<0.01),糖尿病组总脂肪摄入[男:(98.28±15.48)g;女:(84.42±12.66)g]高于正常糖耐量组[男:(74.30±23.87)g;女:(61.21±20.96)g]差别有统计学意义(P<0.01),动物性脂肪摄入[男:(47.68±21.98)g;女:(37.35±15.68)g]高于正常糖耐量组[男:(21.57±11.74)g;女:(19.92±12.60)g]差别有统计学意义(P<0.01),饱和脂肪酸摄入[男:(28.14±11.86)g;女:(22.84±8.01)g]高于正常糖耐量组[男:(16.39±5.74)g;女:(15.00±9.99)]g,差别有统计学意义(P<0.01),且多伴随着TC和TG水平的升高。结论新疆维吾尔族2型糖尿病患者膳食中动物性脂肪和饱和脂肪酸摄入过多,TC和TG水平与维吾尔族2型糖尿病关系密切。
Objective To investigate the relationship between dietary fat, blood lipids and type 2 diabetes among Uighur residents in Luntai County, Bayingueoluang Autonomous Prefecture, Xinjiang. Methods A total of 353 Uyghur residents in Luntai County of Xinjiang Uygur Autonomous Region were surveyed by semi-quantitative food frequency method. The levels of serum cholesterol, triglyceride, high density lipoprotein, (LDL) level. A total of 332 data subjects were selected and divided into 3 groups: 67 in diabetic group, 76 in impaired glucose tolerance group and 135 in normal glucose tolerance group. Results The daily energy intake of diabetic group was significantly higher than that of normal glucose tolerance group [male: (10311.89 ± 2134.93) kJ; female: (8705.65 ± 2187.90) kJ] and male female (9630.23 ± 752.28) The difference was statistically significant (P <0.01). The total fat intake in the diabetic group was significantly higher than that in the normal glucose tolerance group [male: (98.28 ± 15.48) g; female: (84.42 ± 12.66) g] The difference was statistically significant (P <0.01), the animal fat intake [male: (47.68 ± 21.98) g, female: (37.35 ± 15.68) g] The difference was statistically significant (P <0.01), the saturated fatty acid intake [male: (21.14 ± 11.84) g; female: (19.92 ± 12.60) g] : (22.84 ± 8.01) g] was higher than that of normal glucose tolerance group [male: (16.39 ± 5.74) g; female: (15.00 ± 9.99)] g and the difference was statistically significant (P <0.01) And elevated TG levels. Conclusion The dietary intake of animal fatty and saturated fatty acids in Uygur patients with type 2 diabetes in Xinjiang is excessive. The levels of TC and TG are closely related to type 2 diabetes mellitus in Uygur.