从“食不厌精”的孔夫子,到“自言臣是酒中仙”的李白;从以大文豪苏轼得名的“东坡肘子”,到今日红遍大江南北的“毛家菜”,足见中国饮食文化的源远流长,更不用说吃上3天3夜不重样的“满汉全席”了。有这样的饮食文化,再加上与之相适应的12亿人的市场,怎能不引得洋货纷纷抢滩掠地。看那各种品牌琳琅满目,真是你方唱罢我登场,反认他乡是故乡。乳制品也不例外,长期以来洋货婢作夫 From “Confucius” Confucius to Li Bai who “sincerely said to be a wine in the cents”; from the “Dongpo elbows” named after the big writer Su Shi to the “Mao Jiacai” popular in the north and south of the country today. China’s food culture has a long history, not to mention eating a full 3 days and 3 nights without full repertoire. With such a food culture and the 1.2 billion people’s market, how can it not attract foreign goods to rush to the surface? Looking at the various brands, it’s true that you’re singing and I’m on the stage, and you know that hometown is hometown. Dairy products are no exception.