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在饭桌上,我可以凭一瓶啤酒将文杰打歪,凭一两白酒把文杰打翻在桌子底下,不会喝酒的津市人彭文杰,居然在《长沙晚报》做起了餐饮业的广告策划,成了湖南餐饮界乃至湘菜刷新文化理念的关键性人物,叫人难以相信。但一件小事,让我感受了他在长沙餐饮界的分量。2005年的11月中旬,本单位来了客人,我陪客人走进九龙土菜馆,居然和酒店经理就《长沙晚报》上“长沙人最喜欢的酒店”排名先后争执起来,我说
On the dinner table, I could beat Wen Jie with a bottle of beer, knocked Wenjie off with a couple of liquors under the table, and Tsu Wen-jie, a Tsu who did not drink, actually started the restaurant business in the “Changsha Evening News” Advertising planning, has become the dining industry in Hunan and Hunan refresh the cultural concept of the key figure, it is hard to believe. But a trifle, let me feel his weight in Changsha’s dining sector. In mid-November 2005, the unit came to the guests, I went with guests into the Kowloon Museum of the earth, actually and the hotel manager on the “Changsha Evening News” on the “Changsha favorite hotel,” one after another dispute, I say