(续接上期P18)2、成长阶段:1986～1990年1986年,中国方便面工业进入快速成长阶段,方便面由低档转向中档,对咸味香精的要求提高了,需求量也增加了,咸味香精工业进入了成长阶段。咸味香精生产技术仍然是热反应技术与调香技术相结合,但原料品种增加了许多。酵母抽提物、 (Continued from the previous P18) 2, the growth stage: 1986 ~ 1990 In 1986, China’s instant noodle industry has entered a rapid growth stage, instant noodles from low to mid-range, the requirements for savory flavor increased, the demand also increased, savory flavor Industry has entered a stage of growth. Savory flavor production technology is still a combination of thermal reaction technology and blending technology, but the raw material variety has increased a lot. Yeast extract,