芒市杧果种植历史及引种概况芒市地区作为商品性种植的亚热带果类,以菠萝较多,除主要供当地消费外,芒市食品加工厂,文革前,年收购鲜菠萝曾达1,202,260市斤,加工制成菠萝干为140,400市斤,远销内地。其次则为甘蔗,惜无统计数字。至于杧果,傣族只在房前屋后,或寺院中零星种植,停滞在小农经济式的自足自给,且与农业区域化商品性的生产的要求,远不相适应。 Mangosteen Mangosteen planting history and introduction of Mangshi Mangosteen as commercial cultivation of subtropical fruits to pineapple more, except for the main local consumption, Mangshi food processing plants, the acquisition of fresh pineapple before the Cultural Revolution had reached 1,202,260 City Kg, processed into pineapple stem 140,400 pounds, are exported to the Mainland. Followed by sugar cane, but no statistics. As for the fruits of the Mango, the Dai are only sporadic planting in the front of the houses or monasteries and are stagnating in the small-peasant economy’s self-sufficiency and far from being compatible with the requirements of the commercialization of agricultural regionalization.