主料:鲜辣椒半斤。配料:肥瘦肉二两,鸡蛋一个,粉芡、木耳、葱、姜、味精、酱油、盐水、小磨油各少许。做法:(一)先把肥瘦肉剁成泥放在碗里,兑入葱花、姜米,加盐水、酱油,味精、小磨油搅拌成糊作馅。(二)把辣椒洗净,去掉蒂和筋、籽,然后再截成约半寸长备用。(三)把搅拌成的馅填在截好的辣椒里。(四)鸡蛋、粉芡放在碗里打成糊,把辣椒两头涂住, Ingredients: fresh peppers half a catty. Ingredients: two or two lean meat, eggs, flour, fungus, onions, ginger, MSG, soy sauce, salt water, a small amount of grinding oil. Practices: (A) the first leftover meat cut into the bowl, cashed in green onion, ginger, add salt water, soy sauce, MSG, small grinding oil into a paste mixing paste. (B) wash the peppers, remove the pedicle and tendons, seeds, and then cut into about half an inch long standby. (C) the filling into the mixing of pepper cut into pieces. (D) eggs, flour 打 put in a bowl labeled as paste, coated with peppers on both ends,