乌兰察布盟灰腾梁地区气候严寒,无霜期很短,是我区大麦集中产区,也是啤酒原料基地之一。据有关方面反映,近年来这里所产大麦,由于酿造质量下降,不受啤酒厂欢迎,主要原因据称是发芽率太低问题。为了发挥该地区自然优势,发展当地啤酒大麦生产,我们自一九八一年开始,针对灰腾梁地区的大麦发芽问题,开展了研究工作。 Wulanchabu League ash Tengliang area cold climate, frost-free period is very short, is our region barley concentrate area, but also one of the beer raw material base. According to the relevant authorities, the barley produced here in recent years is not welcomed by the breweries as the quality of brewing is declining. The main reason is that the germination rate is said to be too low. In order to tap the natural advantages of the region and develop the production of local beer barley, we started our research work in 1981 on the germination of barley in the Geng Tengliang area.