中国的饮食文化博大精深,对吃的艺术追求,其他各国难以望其项背。对饮食的讲究源远流长,先秦时期的人们在有限的饮食材料、有限的饮食技艺和烹调手段之下,对吃的制作工序和吃的程序都有详细要求。随着社会、历史的发展,无论是帝王贵胄还是平民百姓的饮食都被赋予了风尚、习俗、民俗、养生、审美等诸多内容。 The food culture in China is profound and profound, and its pursuit of the art of eating can hardly be expected by other countries. The emphasis on diet dates back to ancient times, and people in the pre-Qin period had detailed requirements on eating and cooking processes and eating procedures under limited dietary materials, limited diet techniques and cooking methods. With the social and historical development, both the imperial princes and the people of ordinary people’s diet have been given a lot of content such as customs, customs, folk customs, health care, and aesthetics.