香荚兰成熟的荚果,经加工或用有机溶剂浸提后,为商品的香荚兰豆或香荚兰酊剂,是国际市场上最重要的食品香料。香荚兰荚果成熟时无香气,有微毒,经过杀青、发酵、“催熟”和干燥处理,促使其细胞中的甙分解,析出香兰素(C_8H_8O_3)及一些单糖,是食品工业的配香原料、化妆品及医药制剂香料。 我所香荚兰自1979年开始结荚以来, Vanilla ripe pods, processed or leached with organic solvents, vanilla bean or vanilla tincture for the goods, is the most important international market food spice. Vanilla pods mature without aroma, a slight toxicity, after fixing, fermentation, “ripening” and drying, to promote the decomposition of glycosides in cells, precipitation of vanillin (C_8H_8O_3) and some monosaccharides, the food industry With incense raw materials, cosmetics and pharmaceutical preparations spices. Since our pods began to pound in 1979,