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“葡萄美酒夜光杯,欲饮琵琶马上催。”美酒固然好,可也得识货。在选购进口葡萄酒时,你是否因种类繁多,品质良莠,价格悬殊等诸多因素而困扰。虽然GB/T 15038-2006《葡萄酒、果酒通用分析方法》中详细规定了酒精度、总糖、总酸、色度、单宁、色素、干浸出物、SO2等理化项目的检测方法,然而作为普通消费者,不可能到实验室检测后再决定是否购买,因此掌握一些简洁有效的方法显得尤为重要。
“Grape wine luminous cup, immediately drink pipa reminder. ” Wine is good, may have to know the goods. In the purchase of imported wine, whether you due to a wide range of good and bad quality, price disparity and many other problems plagued. Although GB / T 15038-2006 “wine, wine, general analysis methods” detailed provisions of alcohol, total sugar, total acid, color, tannin, pigment, dry extract, SO2 and other physical and chemical detection methods, but as Ordinary consumers, it is impossible to test the laboratory before deciding whether to buy, so to master some simple and effective method is particularly important.