美国人爱吃猪皮 据《今日美国报》报道,近来美国人爱吃猪皮起来,1998年比1997年增加销售猪皮16％,炸猪皮圈增加了4倍,猪皮小零食增长了2％,猪皮零食增长额是所有其余零售增长额的两倍。只的牛肉等高蛋白等肉零食,才有更快一些的增长。 美国人爱吃猪皮并不是从布什总统1989年承认自己有“猪皮欲”之后,才慢慢发展起来的,而是由于一名叫罗伯特·阿特金斯的医生,他也是一位高蛋白饮食方面的专家,他于1981年出版了他的第一本饮 Americans love to eat pigskin According to “USA Today” reported that recently Americans love to eat pigskin, 1998 than in 1997 increased sales of pigskin 16%, fried pigs increased 4 times the circle, pigskin snacks increased 2% pigskin snack growth is the amount of all other retail sales growth of twice. Only high protein meat such as beef and snacks, have some of the faster growth. Americans love to eat pigskin not gradually developed from President Bush’s recognition of “pigskin desire” in 1989, but because of a doctor named Robert Atkins, who is also a high Expert in protein diet, he published his first drink in 1981