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针对学校自办食堂、外聘公司进校经营食堂和外聘公司送餐服务三种模式的弊端,北京市第八十中学确立了食堂“自主+合作”的管理模式,行政监管、公司直管,实现了食堂的社会化综合管理。在食堂组织机构上,学校设计了领导层、管理层、执行层三级管理机构,实行行政监管、公司直管的“双线管理”。在食堂管理机制方面,学校确立了标准导向、分类管理、良性竞争的机制。在管理制度方面,抓住关键环节,注重调查和研究师生满意度,注重培训员工。
In view of the shortcomings of the three modes of school-run canteens, external companies operating canteens in schools and catering services provided by outside companies, Beijing No.80 Middle School has established a management mode of “independent and cooperative” Straight pipe, to achieve a socialized canteen management. In canteen organization, the school designed the leadership, management, executive level three management agencies, the implementation of administrative supervision, the company’s direct management “two-lane management ”. In the canteen management mechanism, the school established a standard-oriented, classified management, healthy competition mechanism. In terms of management system, we will grasp the key links, pay attention to the investigation and study of the satisfaction of teachers and students, and pay attention to the training of staff.