妈妈每年都要做些酱窝窝,作为我们家必备的菜肴。其实“酱窝窝”的名称是不符合现在的实际的,因为如今已很少有人再费力地把它做成窝窝的形状了,叫它“酱锅饼”倒是名副其实,但是我们仍然喜欢叫它“酱窝窝”。酱窝窝的基本原料是黄豆,每年秋冬时节,妈蚂便把新收的黄豆仔细挑选一部分,用水淘干净后,放进地锅里煮好。煮好的黄豆也很好吃,面面的,散发出一股清香味。小时候,每次煮好黄豆后,我和妹妹们总要盛出一 Mom every year to do some sauce nest nest, as our family essential dishes. In fact, the name of “sauce hole” is inconsistent with the actual situation nowadays, because very few people now have the effort to make it into a nest shape, calling it “sauce pan cake” We still like to call it “sauce nest”. Sauce nest nest is the basic raw material of soybeans, autumn and winter every year, Ma Ma put the newly collected beans carefully selected part of the water after Amoy clean, into the pot and cook. Boiled soy is also very tasty, face, emitting a scent. When I was a kid, my sisters and I always had one