在经历了《舌尖Ⅰ》的“诱惑”后,“吃货”们“馋死”了《舌尖Ⅱ》。千等万等,《舌尖Ⅱ》在一再延期后,终于在央视亮相。一部《舌尖上的中国》把“高大上”的纪录片带回到大众的视野中,也盘活了中国纪录片的发展。而在该片成功的背后,更考验纪录片人的是,如何将独立的艺术事件复制成工业模式。 After experiencing the “Temptation” of “Tongue I”, “Eat the goods”, “Greedy” “Tongue Ⅱ”. Thousands, etc., “tongue Ⅱ” repeatedly postponed, finally appeared in CCTV. A piece of “tongue China” brought the documentary film “Tall on the Grassland” back to the public’s perspective and also inspired the development of Chinese documentaries. Behind the success of the film, the more test the documentary is how to copy an independent art event into an industrial model.