豌豆苗是豌豆种子由胚芽生长形成的肥嫩茎与真叶,其中钙、铁、胡萝卜素、维生素C等含量较高,营养价值丰富,很受消费者青睐。但目前生产上还存在着品种混乱、湿度难以控制、豆苗易腐烂等问题。通过试验,找出适宜的栽培品种及防止芽苗霉变腐烂的技术方法,对豌豆苗的规模化生产具有重要意义。 Pea seedlings are pea seeds formed by the growth of embryonic buds and tender leaves, of which calcium, iron, carotene, vitamin C and other content is high, rich in nutritional value, very popular with consumers. However, there are still problems in production such as variety confusion, difficulty in controlling humidity and perishable bean seedlings. Through testing, find suitable cultivars and prevent sprouting shoots mildew rot technology, pea seedlings of large-scale production is of great significance.