炎热的天气里,鸡鸭鱼肉吃多了,肠胃肯定受不了,那就做些清淡可口的素食吧。其实,只要会搭配,素食也能烹出美味来。川香茄子:茄子1条一开二,皮面先开十字花刀,放入油锅中炸至金黄色,起锅备用;起锅放油,下青红椒、泡椒、豆瓣酱炒香,与炸透的茄子一起烧20秒,调味,勾薄芡即可。椒盐小土豆:小土豆、椒盐、油、小葱、孜然、白糖等。将小土豆清洗干净,放入锅中,加水煮开后转小火。煮 Hot weather, eat more poultry meat, stomach certainly can not stand, then do some light and delicious vegetarian bar. In fact, as long as it will be matched, vegetarians can also cook deliciously. Sichuan Eggplant Eggplant: Eggplant 1 to open two, the first leather surface to open a cross knife, into the pan fried to golden yellow, wok spare; wok drain oil, under the red pepper, pickled pepper, bean paste saute , With the soaked eggplant burn with 20 seconds, seasoning, hook thin 芡 can be. Salt and pepper small potatoes: small potatoes, salt and pepper, oil, shallot, cumin, sugar and so on. Wash the small potatoes, into the pot, add water boiled turn small fire. cook