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当春天回归大地。顺应自然界阳气升发的规律,各类花草树木生长繁盛,蔚蔚向荣,使自然界到处弥漫着勃勃生机。尤其是那千姿百态、绚丽繁盛的鲜花,不但可以观赏,芳香宜人,而且其营养丰富。科学家研究发现,鲜花中所含的蛋白质多以游离氨基酸的形式存在,其含量远远胜于牛肉、鸡蛋、干酪,维生素C的含量甚至高于新鲜水果,其营养价值比牛奶、鸡蛋高7～8倍。更为突出的是,鲜花中含有一种高效生物活性物质,对人体健康大有禆益。 植物学家研究证明,作为植物器官的花朵,盛开时的鲜花含有大量花粉,而花粉已被科学家证实含有96种物质,包括22种
When spring returns to the earth. Conform to the law of the ups and downs of nature, all kinds of flowers and trees grow prosperous, Wei Wei prosperous, so filled with natural vitality everywhere. In particular, that mix of different posers and expressions, gorgeous prosperous flowers, not only can watch, fragrant and pleasant, but also its nutrient-rich. Scientists found that the flowers contained many of the free amino acids in the form of protein, its content is far better than beef, eggs, cheese, vitamin C content even higher than fresh fruit, the nutritional value of milk, eggs, high 7 ~ 8 times. More prominent is that flowers contain a highly effective bioactive substances, great benefits to human health. Botanists have proved that, as flowers of plant organs, flowers in full bloom contain large amounts of pollen, and pollen has been confirmed by scientists as containing 96 substances, including 22 species