我是一名烹饪爱好者。在烹饪实践中，我对乡村传统的蒸笼蒸肉方法，作了一些改进，而且取得了较好的效果。现在就将我的方法介绍如下： 乡村传统的蒸笼蒸肉方法是，用一口大铁锅，锅里掺上水，上面再摆上一格一格的蒸笼，然后将菜肴放在蒸笼里蒸制。这种蒸法的缺点是，蒸汽容易 I am a cooking enthusiast. In the cooking practice, I made some improvements to the traditional steamed meat steamer method in rural areas and achieved good results. Now I will introduce my method as follows: The traditional method of steaming steamed meat village is to use a large iron pan, the pot mixed with water, then put a grid above the grid, and then the dishes on the steaming steamer . The disadvantage of this steaming method is that the steam is easy