芥蓝又称白花芥蓝,为十字花科芸薹属一二年生草本植物。以肥嫩的花薹及嫩叶供食用,品质脆嫩,清甜爽口,风味别致,营养十分丰富。是我国著名的特产蔬菜之一。近年来,定州市芥蓝的栽培面积逐年增加,但仍然不能满足市场需求,而春露地栽培芥蓝正好能弥补早春蔬菜短缺的茬口,发展前景 Chinese kale is also called white kale blue, Brassica oleracea biennial herb. To fat young flower stalks and leaves for food, crisp quality, sweet and refreshing, chic flavor, nutrition is very rich. Is one of China’s famous specialty vegetables. In recent years, Dingzhou kale cultivated area increased year by year, but still can not meet the market demand, while the open field cultivation of kale just to make up for the shortage of stubble in early spring, the development prospects