本文只介绍茶叶的种类、分法,那些没有茶叶成分的叫做茶的,例如虫茶、鱼茶、枣茶、菊花茶、粗茶(是采集各种树木的叶子,如竹叶、柳叶、枣叶、梨叶等,经过加工后当茶喝,人们称它为粗茶)等,不在介绍之列。茶叶的分类纷繁复杂,现在分类别介绍。 This article only describes the type of tea, sub-law, those who do not have tea ingredients called tea, such as insects tea, fish tea, jujube tea, chrysanthemum tea, crude tea (is the collection of various tree leaves, such as bamboo leaves, willow, Leaves, pear leaves, etc., after processing when the tea drink, people call it thick tea), etc., is not introduced. The classification of tea is complicated, now divided into categories.