名菜历史清代宫中御膳有一款夏季时令美味“西瓜盅”流传到社会上后,各地争相仿制,风靡一时。孔府家厨也都是很有烹饪经验、技艺高超的名家。他们在“西瓜盅”的基础上,进行大胆的创新。利用西瓜和雏鸡为主料,加干贝、口蘑等名贵佐料烹制,终于试制出造型美观、鲜美无比,还极富营养价值的新菜品“西瓜鸡”来。此馔用西瓜 History of the famous dishes Imperial Palace in the Qing Dynasty has a summer seasonal delicious “Watermelon Cup ” spread to the community, all over the fight for imitation, all the rage. Kong House kitchen are also very culinary experience, superb masters of art. They are based on “watermelon cup ”, based on the bold innovation. Use watermelon and chickens as the main ingredient, add scallops, mushrooms and other expensive ingredients cooking, and finally try out a beautiful appearance, delicious, very nutritious new dishes “watermelon chicken ” to. This dish with watermelon