可食性包装代替传统塑料包装成为当前包装行业的一大热门技术。目前世界各国对可食性包装的研究主要集中在选材、工艺及设备方面。大豆蛋白可食性包装膜该包装膜具有既能保持水分,又有阻止氧气进入,还能确保食品原味。食用后营养价值高,易处理,符合环保要求。 Edible packaging to replace the traditional plastic packaging has become a hot technology in the current packaging industry. At present, the research on edible packaging in all countries in the world mainly focuses on material selection, technology and equipment. Soy Protein Edible Packaging Film The packaging film has both to maintain moisture, but also to prevent oxygen from entering, but also to ensure that the original flavor of food. After eating high nutritional value, easy to handle, in line with environmental requirements.