荷兰是世界美食聚集地,各地风味应有尽有。荷兰人相信工作为先,享乐在其次,他们常说:“法国人为吃而活,而我们荷兰人,则是为活而吃。”在这样朴素的美食理念影响下,与欧洲许多地方相比,荷兰的餐馆可以说既品种丰富,又物美价廉。荷兰中餐馆历史可追溯到20世纪初,经过百年的发展;自成体系,占据了全荷兰近1/5的餐饮业份额。有很长一个阶段,中餐在荷兰的发展,是在吸收了印尼菜系特点之 Netherlands is the world food gathering place, all over the flavor everything. Dutch people believe that work first, enjoyment In the second place, they often say: “The French people eat and live, while we Dutch, is to live and eat.” "With such a simple concept of cuisine under the influence of many parts of Europe In contrast, Dutch restaurants can be both rich and inexpensive. The history of the Dutch Chinese restaurant dates back to the beginning of the 20th century. After centuries of development, the Chinese restaurant occupies nearly one-fifth of the total catering industry in the Netherlands. There is a very long period of development of Chinese food in the Netherlands, is absorbed in the characteristics of Indonesian cuisine