一、黄酒尾亟要的调味品。绍兴黄酒，又称料酒，它具有特殊香气，并有下列功效：1．呈色、提香作用。可分解出多种挥发性的香味物质。2．增鲜除腥作用。烹调腥臭气味较重的水产品时，可先用料酒腕制，其它调味品可随乙醇渗透到原料内部，使滋味柔和，也能使呈腥味物质很好溶解 First, the end of the yellow rice wine seasoning. Shaoxing rice wine, also known as cooking wine, it has a special aroma, and has the following effects: 1. Coloring, Titian effect. Can decompose a variety of volatile flavor substances. 2. Fresh addition to fishy role. Cooking fishy smell heavier aquatic products, the first wine can be used wrist system, other condiments with ethanol can penetrate into the raw materials, so that the taste of soft, but also make the smell of the material dissolved well