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[期刊论文] 作者:AL-FLAHI Abdulsalam, 来源:浙江大学学报 年份:2004
This research examined the typical flavor compounds in the commonest type of Khat called Harari Khat grown in the region of Ethiopia. Twenty-eight compounds, wh...
[期刊论文] 作者:AL-FLAHI Abdulsalam,邹建凯,殷学锋, 来源:Journal of Zhejiang University Science 年份:2004
This research examined the typical flavor compounds in the commonest type of Khat called Harari Khat grown in the region of Ethiopia.Twenty-eight compounds, whi...
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