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[期刊论文] 作者：Abdel Moneim E. Sulieman,Itima,
来源：食品与营养科学(英文) 年份：2012
The date palm (Phoenix dactylifera L.) is one of mankind’s oldest cultivated plants. A date palm fruit is an important component of the diet in most of the hot...
[期刊论文] 作者：Abdel Moneim E. Sulieman,Mando,
来源：食品与营养科学(英文) 年份：2012
This study aimed to determine the chemical characteristics and the microbiological quality of Agashi sliced meat product which is consumed largely as snack food...
[期刊论文] 作者：Abdel Moneim E. Sulieman,Zahra,
来源：食品与营养科学(英文) 年份：2014
The present study aimed to estimate the microbiological characteristics as well as the safety of traditionally fermented fish product, Kejeik. Kejeik samples we...
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