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[期刊论文] 作者：Agnes Nabubuya,Agnes Namutebi,,
来源：食品与营养科学(英文) 年份：2012
Sweetpotato varieties (five) were investigated for changes in α- and β-amylase activities during root development and on subjection of harvested roots to diff...
[期刊论文] 作者：Agnes Nabubuya,Agnes Namutebi,,
来源：食品与营养科学(英文) 年份：2012
Chemical and functional properties of ten sweetpotato varieties were investigated. The sweetpotato were of various flesh colours which included orange, yellow,...
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