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[期刊论文] 作者：Akinori Iguchi,Hideo Hirabayas,
来源：材料科学与应用期刊(英文) 年份：2014
Recently, the industry and productions have been rapidly developed by the advancement of science and technology. On the other hand, the dwindling natural resour...
The restricted energy metabolism of a Saccharomyces cerevisiae piezosensitive mutant as suggested by
[会议论文] 作者：Toru Shigematsu,Yuta Kaneko,Kazuki Nomura,Miyuki Kido,Kanako Nakajima,Mayumi Hayashi,Akinori Iguchi,
来源：第26届国际高压科学技术大会、第8届亚洲高压科技学术会议暨第19届中国高压科学技术会议(The 26th Interna 年份：2017
High hydrostatic pressure(HHP)treatment is a non-thermal food processing technology and can inactivate microorganisms while retaining the original sensory properties and thermolabile nutrients of the...
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