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Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on T
[期刊论文] 作者：Preeti Singh,Ali Abas Wani,Gya,
来源：食品与营养科学(英文) 年份：2011
The effects of different modified atmospheres (air: atm1;100% CO2: atm2;100% N2: atm3;50% CO2/50% N2: atm4) on the textural and sensory characteristics of the r...
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