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Addition of tert-butylhydroquinone(TBHQ)to maize oil reduces lipid oxidation but does not prevent re
[期刊论文] 作者：Yuan T.Hung,Andrea R.Hanson,Pe,
来源：畜牧与生物技术杂志:英文版 年份：2019
Background: Maize oil is abundantly used in foods and feeds and is highly susceptible to oxidation. Consequently,commercially available antioxidants should be e...
[会议论文] 作者：Andrea R.Hanson,Pedro E.Urriola,Gerald C.Shurson,Lee J.Johnston,Chi Chen,Brian J.Kerr,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
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[会议论文] 作者：Andrea R.Hanson,Pedro E.Urriola,Lee J.Johnston,Chi Chen,Brian J.Kerr,Gerald C.Shurson,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
Previous research results indicate that dietary inclusion of peroxidized lipids impairs growth of pigs,but the dietary concentration of peroxidized lipids necessary to cause this effect has not been d...
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