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[会议论文] 作者:AndrewC.Allan[1]KuiLin-Wang[1]RichardV.Espley[1]DavidChagné[2]CyrilBrendolise[1]BluePlunkett[1]RogerP.Hellens[1,
来源:2011 International Workshop on Biology of Fruit Quality (首届果 年份:2011
Fruit pigmentation is,in the main,determined by concentration and distribution of chlorophyll,carotenoid,and anthocyanin.Anthocyanin biosynthesis is control...
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