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Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by
[期刊论文] 作者：Ana Isabel Haza,Angel Lui Coto,
来源：食品与营养科学(英文) 年份：2011
The aim of the present study was to compare the ability of the myricetin and quercetin to modulate the oxidative DNA damage induced by 2-amino-3, 8- dimethylimi...
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