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[会议论文] 作者:Asael Gonzalez Zavala,Jeremie Wirth,Jean-Baptiste Dieval,Stephane Vidal,Maurizio Ugliano, 来源:第九届国际葡萄与葡萄酒学术研讨会 年份:2015
Oxidative reactions occurring upon accidental or deliberate exposure of wine to oxygen are common during wine production and storage, resulting in either beneficial or detrimental effects mainly depen...
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