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Effect of Inorganic Salts on the Thermotolerance and Probiotic Properties of Lactobacilli Isolated f
[期刊论文] 作者：Bertrand Tatsinkou Fossi,Gordo,
来源：微生物学(英文) 年份：2017
The industrial production of most food and probiotic products often requires processing involving high temperatures and physiological stress causing loss of via...
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